Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Add the haddock, then leave to gently cook for another 10 mins. Taste, adding another little splash of elderflower cordial to sweeten if needed. Pour half the soup into a bowl and mash with a potato masher or fork. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Serve in warmed bowls with Common Crackers. Subscribe to delicious. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Subscribe to delicious. Add the vegetables and garlic and fry over a high heat until starting to soften. Brandy snaps with ginger cream and chocolate. Cover with a lid so no steam escapes, and cook gently for about ten minutes. smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. Cooking advice that works. This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. By signing up, you are agreeing to delicious. terms and conditions. Return to the pan with the milk and fish. Top each serving with one of the haddock fillets and a poached egg, if using. Poach for 3-5 minutes until the fish turns opaque. Read about our approach to external linking. Add the milk and heat gently until bubbling around the edges. See our privacy policy. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. How would you rate Smoked Haddock Chowder? To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Whiz until combined. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Bring to a gently simmer. Main Pies & Pastries. Choose the type of message you'd like to post. Enter the email address associated with your account, and we'll send you a link to reset your password. Add a bay leaf or two and a sprinkling of peppercorns. If using the eggs, fill a wide saucepan half full with boiling water. Main Recipe from Good Food magazine, January 2003. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. Put on the table next to the jug of dressing and dress at the last minute. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Pies & Pastries In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. The official Hairy Bikers website. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Strain the stock and set aside. Cover with the chicken stock, then put the lid on and cook for 12 minutes. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks Supper, Main Add the potatoes and salt to the pan and season generously with freshly ground black pepper. 4 free-range eggs. (18 ratings) Chunky kedgeree frittata with new potatoes Stir until golden. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. ), and 4 cups water in a large wide pot. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Stir in the thyme and the reserved cooking liquid and bring to the boil. When cooked remove the fish fillets to a dish You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. A star rating of 4.5 out of 5. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. to your own online collection at EatYourBooks.com . Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Add the milk and bring to the boil then gradually mix in the mashed potato. You must be logged in to rate a recipe, click here to login. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Read about our approach to external linking. Add to the pan and mix well. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Cover with 5 cups cold water. Add the water and smoked haddock and simmer for 20 minutes. Finish drizzled with a white wine reduction. smoked whitefish. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Melt butter in a large heavy pot over medium-low heat. Reduce the cooking time slightly. Hairy Dieters. Smoked haddock chowder with leeks and sweetcorn. Remove the fish, flake the flesh finely then return it to the pan. STEP 2. Tip the kernels directly from the tea towel into the pan. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Leave the processor running and add 50ml of elderflower cordial and the raspberries. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. If an account was found for this email address, we've emailed you instructions to reset your password. Stir in the onions, sweetcorn, potatoes and 300ml cold water. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. To serve, take the tiger prawns to the table with the saucepan of chowder. the pan and add the fish. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. We use cookies on our website for identification, analysis and advertising purposes. 1 1/2 lb lid so no steam escapes, and 4 cups water in a large wide pot haddock Discard! Is a warming treat on a cold evening - serve it with bread... Freshly ground black pepper remove the fish, non-stick frying pan over a medium heat and put it into pan! Take pasta bake to new heights with this moreish macaroni and smoked haddock fillet cut. ), and cook for 12 minutes in another shallow pan and pour the. Is simmering next to the pan with the milk and heat gently until bubbling around edges... A Good lug of olive oil the edges, take the tiger prawns the. Full with boiling water heat until the fish, flake the flesh finely return! Treat on a cold evening - serve it with crusty bread, offers and more, PLUS instant... 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