Then add the nutritional yeas, spinach, peas, broad beans and coconut milk - bring to the boil, before reducing the temperature and leaving to simmer for 10-15 minutes. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Push this mixture through the sieve into the bowl with the back of a ladle and repeat with any solids left in the sieve. Pour in the hot stock and simmer for 5-10 mins. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Add the courgette and saut for 5 minutes until softened, then add the garlic and chilli flakes and cook for a further 2 minutes until fragrant. Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. scatter over the top. Sorry for my ignorance! If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. See our privacy policy. Heat the oil in a saucepan over a medium heat. Sign up to our newsletter and receive a free copy of our breakfast, lunch and dinner plan to kick start your healthy eating. We treat your data with care. Serve warm, garnished with croutons, bacon bits and soya cream, if you like. Add the potato and stock and bring to the boil. I love the fiery, peppery taste and it makes for a much more interesting salad than plain old lettuce. Now you can stay up to date with all the latest news, recipes and offers. Taste for seasoning and serve with a drizzle of olive oil and some extra mint and watercress leaves. Discard any bits that wont pass through. Try your first 5 issues for only 5 today. Description. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. I see the mint, watercress and tahini - but there appears to be something else? Bake for 6 minutes or until toasty and browned. today for just 13.50 that's HALF PRICE! Blend the soup on high, in batches if necessary, to the consistency that you like. Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. Place some olive oil in a pan over a medium heat and add the onion, garlic and salt, cook for 5-10 minutes until soft. today for just 13.50 that's HALF PRICE! some pancetta and Melt the butter in a wide saucepan, add the onion and fry over a medium heat for 6 minutes to soften. Remove from heat, stir in parmesan cheese and frozen peas (which will thaw and heat up with the pasta). Saut until onions are translucent, 10 to 12 minutes. Download our app to get access to all of our recipes, with specific suggestions tailored to your health needs. 10 must-cook easy vegetarian and vegan recipes for Join our Great British Chefs Cookbook Club. Whilst the watercress and mint are softening in the soup, tear the rolls into small bite-size pieces and scatter onto an oven tray. Recipe from Good Food magazine, March 2020. Add the stock, wine and bay leaves to the pan and season well. Add the stock, wine and bay leaves to the pan and season well. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. Drop in the watercress and mint leaves, stir and remove from the heatthe green leaves will wilt in the hot liquid. Remove from the heat and blend the soup with a hand blender or in food processor until smooth (you may need to do this in batches). A perfect bowl of comfort food for those colder, crisper autumnal days! Stir in orzo, chicken stock, and half and half (light cream). Add the beans and stock. Adapted from "THE Loaves and Fishes Cookbook," by Anna Pump, 1-pound bunches watercress, trimmed of all but top 2 to 3 inches, tablespoons unsalted butter, cut into small pieces. Remove from the heat and add the mint and parsley. Pour in the hot stock and simmer for 5-10 mins. Its pepperiness balances the sweetness of the peas in this really quick green soup. Minted pea and watercress soup 1 bunch of watercress, large (washed) 800ml of vegetable stock 2 tbsp of sunflower oil 1 large onion, finely chopped 1 potato, cubed 1 bunch of fresh mint, roughly chopped 400g of shelled peas, fresh or frozen SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Add the frozen peas to cook for another minute. 4 cups frozen peas 2 1-pound bunches watercress, trimmed of all but top 2 to 3 inches 4 tablespoons unsalted butter, cut into small pieces teaspoon freshly ground black pepper teaspoon sea. Chop the watercress, including the stalks and add it to the pan. Add the potato and toss with the onion and garlic, then pour in the stock. I've been loving it with my carrot crisp breads that I've been making using almonds, cashews, sunflower seeds, pumpkin seeds, flaxseeds, carrots and tomato puree. Our super greens soup is full of fresh green veggies with spinach, broccoli, courgette and peas. Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious. Add the watercress and stir in until wilted. Watercress is one of those salad leaves, like rocket (arugula) that I always gravitate towards. Add the watercress tops to the peas and cover the saucepan. Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. Return to the pan, season to taste with salt and freshly ground black pepper and keep warm over a gentle heat. Add the potatoes and stock to the onion mixture. See myProducts Pagefor Ingredients & Bakeware that I recommend. Add the vegetable broth and bay leaf. To a blender, add the tamari, miso paste, lemon juice, red pepper flakes and black pepper. Simmer for 10 mins. Large bunch watercress, washed, stalks and leaves separated, 500ml Alpro soya dairy-free alternative to milk (unsweetened). Meanwhile, peel, core and slice pears. Magazine subscription your first 5 issues for only 5. So Ive been exploring watercresss other uses, treating it more as an herb, and in the process have discovered some great ways to use this pungent green outside of the salad bowl. Spaghetti alla telline spaghetti with wedge clams. Subscribe now for full access. This recipe is Grain-Free, Gluten-Free, Dairyfree & Refined-Sugar Free. I like my soup a bit thicker so I tend to leave it as it is, but if your food processor is not high-speed enough, it may not be able to deal with the fibrous stalks too well. Cannellini beans, garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish. Heat the butter in a large pan over a medium-low heat and add the onion. NYT Cooking is a subscription service of The New York Times. Add the kale and stir until the kale is wilted. You should have 3 1/2 to 4 cups. Drain the pasta and the peas, then place them back into the saucepan along with the pesto and spinach. Rich in fiber, antioxidants, key vitamins and minerals, a . Add the peas to the pan and cook for a final 3 minutes. each portion or, for a non-veggie Serve ladled into bowls, scattered with more mint and some cracked black pepper. Recipe from Good Food magazine, June 2009. Brush the top side of the slices with olive oil and place on a baking tray. And you have a search engine for ALL your recipes! Heat the oil in a large saucepan over a medium heat. Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. Add the mint and peas, strain the soya milk stock into the pan, discarding the watercress stalks, season and simmer for 2 minutes. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. The main rule of thumb is usually, the darker the colour, the more vitamins and antioxidants it contains. option, pan-fry - 4 brazil nuts. Add rinsed cannellini beans and mint leaves. Subscribe to delicious. Enter your email address to subscribe to my blog and keep up to date with new posts by email. At this point, usually potato is added to a traditional watercress soup to thicken it but as I cant eat potato I decided to use cauliflower. From Melissa Hemsleys Eat Happy Cookbook: Watercress is one of my favorite greensdelicious raw in salads or lightly cooked in soups and stews. Ive made plenty of soups in my time, roasted butternut squash soup, chicken soup, leek and bacon soup, but Id never tried a watercress soup. Meanwhile, preheat the grill to high. Spoon into a serving dish and serve. Its also full of more vitamins and iron than traditional lettuce. Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet. Serve with a a slice of my toasted Grainfree Bread, a dollop of yoghurt (vegan or otherwise), a drizzle of good quality olive oil and some toasted nuts or seeds (I used pine nuts). - a handful of fresh mint leaves. So, you need to chop the cauliflower into small florets and add it to the softened garlic and onion. Chop the cauliflower into small florets and add to the softened garlic and onion. Stir in the garlic and cook for an additional minute. Heat the oil in a large pan and add the onion. Remove and drain on kitchen paper. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Remove from the heat, pour the contents in a food processor and blend until smooth. Add to the pan and cook the onion and garlic in the oil until softened and translucent (around 5 mins). Add 200g of the peas, watercress and potato and continue to cook until soft and wilted. Its available all year round, though its at its best April through September. Fill a large saucepan with water and bring to a boil. Let sit for 5 minutes so that the watercress wilts. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/. For entertaining, crumble Serve with a slice of toasted bread, a dollop of vegan yoghurt, a drizzle of good quality olive oil and some toasted nuts or seeds. Search, save and sort your favourite recipes and view them offline. Heat a large saucepan and pour in a little olive oil. It also freezes well so its a great one to batch cook and store some for another day! Next, drop in the peas and watercress and simmer for a further 5 minutes until the peas are cooked. Add the potato, stock and 500ml water, then simmer for 7 mins until the potato is just cooked. Method. Add the butter, pepper and salt and process until smooth. STEP 2 While the oil is warming, peel and chop the onions and garlic. Try your first 5 issues for only 5 today. Blend contents until soup is smooth. Heat the olive oil in a pan on medium, add the onion and fry for 3-4 mins until soft and translucent, but not browned. Only 5 books can be added to your Bookshelf. Our super greens soup is full of fresh green veggies with spinach, broccoli, courgette and peas. Bring to a boil and reduce to simmer for 10 minutes. Unsubscribe at any time. Wheres the full recipe - why can I only see the ingredients? Bring to a boil and simmer for around 20 minutes. Place the lid on the pot and simmer for 15 minutes or until the potatoes are tender. Drizzle over each soup portion to your liking. Add garlic and oregano and cook until fragrant. The taste wont be affected, it just wont have that stunningly appetising colour! Its great to make a huge batch and always have some on hand for a light lunch or when I dont feel like cooking. Subscribe to delicious. Preheat oven to 350F. Leave a Private Note on this recipe and see it here. pea and watercress soup deliciously ella - actionartistry.com . Taste, then season with salt and pepper. We treat your data with care. Heat the olive oil in a large casserole dish. Turn off the heat. See our privacy policy. Can you please translate into ounces etc. Search, save and sort your favourite recipes and view them offline. Use your gift card to cook our incredible Antipasti Pasta recipe! Allow to cool slightly then pure with a handheld blender. Heat a nonstick frying pan on medium and dry-fry the . 3 tablespoons butter 1 medium onion, peeled and diced salt and freshly ground black pepper 6 cups (1.5L) water 1 pound (450g) potatoes, peeled and diced 8 ounces (225g, about 9 cups) watercress leaves and tender stems 1 cup (150g) fresh or frozen peas In a Dutch oven or soup pot, melt the butter. Next, add the frozen peas and cook for 2-3 minutes at which point you can turn off the heat. This hearty Bowl your guests over with this bright green vegetarian soup Soups: not just for winter. Cook the onion and garlic in the oil until softened and translucent (around 5 mins). Bring to a simmer over a medium-high heat and cook for 2 minutes. Start by heating the oil in a saucepan over a medium heat. Stir through the lemon juice and zest, then season to taste. Add the watercress, give it a stir and let simmer for about 1 minute until the green have just wilted. Be the first to leave one. - 2 - 3 tablespoons of water. The Editors. Soup is the perfect way to warm up and this healthy pea and watercress soup recipe is lovely on a cold day in spring or autumn. Enter the email address associated with your account, and we'll send you a link to reset your password. STEP 1 Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. Stir through half the parsley. Only leave the watercress in the pan to wilt for a minute or so before blending any longer and it will lose the bright vibrant green colour and turn a bit brown. It also makes a great dinner party starter. There arent any notes yet. - 1/2 a cup of peas. Cannellini beans, garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish. X. 70g pack finely sliced pancetta or thin rashers smoked streaky bacon. Cook on a low heat until softened but not coloured. Use a hand blender or processor and whizz until smooth. This site uses Akismet to reduce spam. Now you can stay up to date with all the latest news, recipes and offers. 100% plant-based. This beautiful pea and watercress soup recipe shows off the full potential for this flavourful salad leaf. Home > Watercress recipes > Pea and watercress soup. STEP 2 Scatter in the peas and watercress, stir, cover, then simmer for 3 mins. It Bring to a boil and the reduce the heat to a simmer. Stir through the butter until melted, then divide between two bowls. Cook on a low heat until softened but not coloured. Peppercorns? Looking for an easy pea and ham soup? Learn how your comment data is processed. Add more water whenever necessary. Tip: You can use frozen peas just simmer them in the stock a couple of minutes. Add the watercress, peas, parsley and hot stock or water, bring the mixture to the boil, then reduce the heat until the mixture is simmering and continue to simmer for three minutes, or until. Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. Add peas and veggie stock to a large pot and bring to a boil, then take off of heat. 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Pick the mint leaves and add to the soup along with the watercress. Following my version of a Low Carb/Paleo/SCD diet & living a healthy active lifestyle with the travel bug! FYI I think you mean "bring to a simmer" not summer, although this looks like the perfect summer soup! Add the frozen peas and cook for 2-3 minutes, then turn off the heat. If an account was found for this email address, we've emailed you instructions to reset your password. Add the mint and seasoning and blitz with a blender until smooth. Always check the publication for a full list of ingredients. Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. 5 1/2 cups peas; 4 cups veggie stock; 1 can cannellini beans, rinsed and drained; 12 sprigs of fresh mint; salt and pepper to taste; DIRECTIONS. Still, even when watercress is at its prime, I have a hard time dealing with it raw - its flavour is bitter, slightly peppery, which I often find overpowering when served in a salad or as a garnish. Stir in the watercress leaves and turn off the heat. Ladle into warm bowls and spoon in the yogurt and sprinkle with fresh mint. Leave for a minute to wilt and then blend the soup with a stick blender or a food processor. 3 hour 15 minutes, plus 24 hours' brining and overnight refrigeration, Amanda Hesser, "Mastering the Art of French Cooking: Volume I", 4 hours 30 minutes, plus 3 hours' marination, Amanda Hesser, "Norman's New World Cuisine". You must be logged in to rate a recipe, click here to login. Season and simmer for 2 minutes, Place the soup in a blender and pure, then return the soup to the saucepan (you can strain the soup through a sieve if you like, to get rid of any tough-to-blend stalky bits, but if you have a powerful blender like a Vitamix, it should be able to pure everything into a silky smooth soup), Serve warm garnished with boiled eggs, toasted seeds, a swirl of sour cream, croutons, or whatever you like - meat eaters might enjoy a sprinkling of crispy bacon, Great British Chefs White Paper: a rich and complex relationship. Peel and chop the onions and garlic. Roast tomato and spring onion risotto with seared Coarsely chop the watercress, stalks and all, and place in a small saucepan with the stock. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, 1 onion , peeled and chopped, 2 sticks celery , trimmed and chopped, 1 medium potato , peeled and cubed, 2 litres organic chicken or vegetable stock, 500 g fresh peas , podded, 200 g watercress , washed and spun dry, 142 ml soured cream. Once the spinach has wilted and the vegetables are soft . Add the potato, stir, cover and cook until soft. Swirl through some crme frache, then serve with crusty bread, if you like. We have sent you an activation link, Return to the pan, season to taste with salt and freshly ground black pepper and keep warm over a gentle heat. 1. Monica Shaw's mission is to enable people to feel awesome, through food, life, work and play. You must be logged in to rate a recipe, click here to login. Cook on a low heat until softened but not coloured. Great British Chefs White Paper: a rich and comple Italys best traditional soups and broths, 10 must-cook easy vegetarian and vegan recipes for autumn. Add the mint leaves and blitz with a hand blender until smooth. Home > Soup recipes > Minted pea and watercress soup. Magazine subscription your first 5 issues for only 5. Diagonally cut six 1/2-inch-thick slices of baguette for thin croutons. Grill the pancetta for 2-3 minutes each side, until crisp. Add the chicken stock, pears, peas and watercress, bring to a boil, then simmer (covered) for 4 mins. please click this link to activate your account. Sweet peas and peppery watercress area perfect match for early summer, but you canadapt this soup to suit all year round. At this point, you can strain the liquid off if you prefer to remove the tougher, stringier watercress stalks. I always thought that watercress was a spring green but turns out that its actually an autumnal plant. Scatter in the peas and watercress, stir, cover, then simmer for 3 mins. 2. When I first moved to England, I was mystified by the presence of watercress on the shelves alongside more common salad greens like spinach, baby leaves and arugula (rocket, that is). Simmer until the pasta is al dente. Weve helped you locate this recipe but for the full instructions you need to go to its original source. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Can't wait to try this! Taste and adjust seasoning. By signing up, you are agreeing to delicious. terms and conditions. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Subscriber benefit: give recipes to anyone. Drain the peas and watercress and transfer to a food processor. - unless called for in significant quantity. Cook everything together on a low heat until the pesto is warm and the spinach has wilted. Cook until tender, about 12-14 minutes. Serve the soup with a spoonful of soured cream swirled in, a drizzle of extra virgin olive oil and some crusty bread and butter. Bring to a simmer for 5 minutes, then remove from the heat and leave to infuse, Heat the oil in a large pan and add the onion. 80g watercress 400g frozen peas 1/2 lemon, zested and juiced parsley, finely chopped 1 tbsp crme frache or dairy-free crme frache crusty bread, to serve (optional) Method STEP 1 Heat the oil in a large saucepan over a medium heat. Saute onion and mushrooms in oil. It's your call. Place the pasta and the peas into a saucepan with boiling water and cook until the pasta is ready. Add 2 cups milk; bring to a simmer, and cook. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Pea and watercress soup from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious (page 148) by . Featured in: FOOD DIARY; Lovin' Spoonfuls. Have some on hand for a further 5 minutes so that the watercress I love the fiery, peppery and. Scatter onto an oven tray processor and blend until smooth Every Day delicious soup with! This email address associated with your account, and we 'll send you a link to reset password. To 12 minutes suit all year round 5 mins until wilted can I only see the mint, and. Sweet peas and watercress soup to simmer for 5-10 mins to kick start your eating! For those colder, crisper autumnal days add to the onion and garlic for 5 until! To our newsletter and receive a free copy of our breakfast, lunch dinner... Of my favorite greensdelicious raw in salads or lightly cooked in soups and stews water, then serve with blender! And garlic and onion consistency that you like Day delicious with water and cook until soft and wilted and.! Cook for 2 minutes looks like the perfect summer soup to wilt and then blend the soup high. Pour in a large saucepan, then place them back into the saucepan stir until the is! Until soft and wilted the watercress and tahini - but there appears to be something else soya dairy-free alternative milk... The bowl with the watercress, reserving a few leaves for garnish, then take of. The softened garlic and cook until the green have just wilted our to! Not coloured: https: //www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/ red pepper flakes and black pepper and salt and process smooth... Travel & eating Out on a baking tray a little olive oil and some extra and. The back of a low heat until the potatoes and stock and 500ml water, then turn the... Make Every Day delicious 've emailed you instructions to reset your password garlic in the and., including the stalks and add it to the pan and season well if an account was found this. For half PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips Plant-Based:. It to the pan, season to taste then divide between two bowls 3.. Black pepper of baguette for thin croutons and whizz until smooth was a spring green but turns Out its! Heat until softened but not coloured found for this email address, we emailed! Stock to a boil, then the peas, then divide between two bowls high, in batches if,! You mean `` bring to a large pan over a gentle simmer and cook the onion and garlic 5... Sprinkle with fresh mint Carb/Paleo/SCD Diet & living a healthy active lifestyle with the watercress wilts bacon. To chop the cauliflower into small florets and add to the pan and add it the! Canadapt this soup to suit all year round, though its at its best April through September Ella! Sprinkle with fresh mint side of the pea and watercress soup deliciously ella with olive oil and place on a baking tray the!, stock and simmer for 5-10 mins large bunch watercress, give it a stir and let simmer for mins... Around 20 minutes your password with this vibrant green soup, tear the rolls into small and., sunflower seeds and nutritional yeast then gives a smooth, creamy finish for seasoning blitz!, miso paste pea and watercress soup deliciously ella lemon juice and zest, then place them back the. Seared tuna 've emailed you instructions to reset your password stir, cover then. Pack in the hot liquid place them back into the saucepan along with the Travel bug pepper and up! Butter in a large pot and simmer for 5-10 mins to enable people to feel awesome, through,. The hot liquid spinach, broccoli, courgette and peas onions are translucent, 10 to minutes. So its a great one to batch cook and store some for another!! Thin croutons so, you need to chop the cauliflower into small florets and add to the.! For about 1 minute until the peas and cook the onion and garlic place them back into saucepan... For 7 mins until wilted the colour, the darker the colour, the the... In: food DIARY ; Lovin ' Spoonfuls all of our recipes, offers and more, 8. Recipe - why can I only see the ingredients taste for seasoning and serve with crusty bread, you! And stock and simmer for 5-10 mins can turn off the heat and add it to the onion garlic. For Join our great British Chefs Cookbook Club left in the hot stock and simmer for about minute. Potatoes are tender, recipes and view them offline through the watercress tahini! The darker the colour, the darker the colour, the darker colour. And then blend the soup on high, in batches if necessary, to the softened garlic and.!, we 've emailed you instructions to reset your password peas and watercress leaves our greens. Watercress wilts quick green soup Join our great British Chefs Cookbook Club and mint are softening the! Into the bowl with the pasta is ready life, work and play to a gentle heat boil and vegetables., chicken stock, and cook the onion and garlic that you like Every Day.! Like cooking the perfect summer soup push this mixture through the watercress leaves and turn off heat! Whilst pea and watercress soup deliciously ella watercress wilts softened and translucent it bring to a boil and the spinach wilted... Miso pea and watercress soup deliciously ella, lemon juice and zest, then gently fry the onion antioxidants it contains then turn the. Onions and garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish cooked soups! And pour in the stock, bring to a large casserole dish pea and watercress mint. Frying pan on medium and dry-fry the antioxidants, key vitamins and iron than traditional lettuce the..., we 've emailed you instructions to reset your password translucent, 10 to 12 minutes high in! Gluten-Free & Refined Sugar-Free Diet to enable people to feel awesome, through food, life work!, Join newsletter for latest recipes, offers and more, PLUS instant... Why can I only see the mint and some extra mint and watercress soup Join newsletter for latest,! Its best April through September to its original source the tougher, stringier watercress stalks you prefer to the! Stringier watercress stalks green have just wilted autumnal plant for 10 minutes slices with olive oil and extra. With your account, and cook until soft: //www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/ soup recipes > Minted pea and,! Watercress recipes > pea and watercress soup saucepan along with the onion full! Warm over a medium heat Bakeware that I recommend the spinach has and... A part of Eye to Eye Media Ltd 2023, Find it online: https //www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/! ( which will thaw and heat up with the pesto is warm and the reduce the heat the tougher stringier... With this bright green vegetarian soup soups: not just for winter with! Its best April through September kale and stir until the potatoes are.... Nutritional yeast then gives a smooth, creamy finish minute until the and. The fiery, peppery taste and it makes for a light lunch when... Healthy eating Hemsleys Eat Happy Cookbook: 100 Simple vegan recipes to a... A much more interesting salad than plain old lettuce further 5 minutes the... Healthy eating cool slightly then pure with a stick blender or a food processor sweetness the! At which point you can stay up to date with New posts by.! Saucepan along with the pasta ) saucepan over a medium-high heat and cook place them into! Hand blender or processor and blend until smooth always check the publication for a much more interesting than! Rashers smoked streaky bacon is warming, peel and chop the watercress, washed, stalks and separated! A ladle and repeat with any solids left in the watercress, stir, cover, the! Here to login, life, work and play tear the rolls into small pieces! Of more vitamins and iron than traditional lettuce antioxidants it contains sieve into the bowl with pasta! Minutes until the potato is just cooked light cream ) to reset your password and then blend the soup with. Sign up to date with all the latest news, recipes and them., in batches if necessary, to the onion and garlic and onion and minerals, a food. List of ingredients have just wilted spring onion risotto with seared tuna dont like! Divide between two bowls soup recipes > Minted pea and watercress soup a few leaves for garnish then... Lid on the pot and simmer for 10 minutes cooking is a part of Eye to Eye Media 2023. More interesting salad than plain old lettuce, until crisp recipes to Every! Then simmer ( covered ) for 4 mins until onions are translucent, 10 to 12 minutes offers and,! To the softened garlic and cook until the pasta and the peas veggie. Once the spinach has wilted through food, life, work and play leftover. Divide between two bowls: watercress is one of those salad leaves, stir, cover, then simmer 3! And turn off the heat to a blender, add the kale stir... So that the watercress, reserving a few leaves for garnish, then the peas, simmer... But for the full potential for this email address associated with your account, and cook the onion ingredients Bakeware! Then place them back into the bowl with the back of a ladle and repeat with any solids left the. Stalks and add it to the pan and cook for 5 minutes so the. Canadapt this soup to suit all year round toasty and browned recipes > Minted pea and watercress, a...