Come for hearty, classic diner fare at breakfast and lunchtime, alongside baked goods and complimentary Milk Duds. Enjoy tea and Champagne paired with pastries and savory bites.The Allis Bar is named after the family that commissioned the restaurant's historic building in 1907 and also features bar and patio seating. 312 Chicago 567 reviews Closed Now Italian $$ - $$$ Menu "Perfect for Pre-Theatre Dinner" "Christmas Eve" 2. Take a walk around the neighborhood after dinner to burn off the calories; you might be able to spot nearby Arrigo Park, known as "Peanut Park" by locals. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. The Oakley Avenue mainstay (located in . Exposed brick and antiques give the restaurant an authentic appeal. Little Italy is home to this longstanding staple of Italian dining in Chicago that has been in business since the 1970s. If you don't know about this little Italian restaurant in Logan Square that quietly opened during the pandemic, well, you should. One of the most charming aspects is the catchall crowd that dines here; this is the kind of unifying place teeming with characters from all walks of life, from couples and families to diners simply looking for a break from the bustling West Loop scene nearby. Like any good trattoria, Anteprima rotates much of the menu according to season, but house-made pastas prove as perfect with rabbit rag in cold weather as they do with bright fava beans and ricotta in spring. The restaurant has the kind of polish and swagger that transcends cuisines, making it a destination-worthy dining experience on the mere fact that the food, drinks, and ambience are top-tier. A culinary collaboration between celebrity couple Giuliana and Bill Rancic and Chicago restaurateurs R.J., Jerrod and Molly Melman, RPM Italian is the kind of place that's practically made for expense-account spending. A post shared by Lou Mitchell's Restaurant (@loumitchells565), The Best Places to Eat With Kids in Chicago. As for Monteverde's intricate and wholly original handmade pasta dishes, options rotate regularly, and span the spectrum from ricotta- and spinach-filled tortelli with roasted miso and ramps, to creste di gallo pasta (so named for the fact that it resembles a rooster's crest, per Lilly's Fresh Pasta) with lamb and prosciutto sugo and whipped feta. 4999 Old Orchard Rd, Suite A2, Skokie, IL 60077 (847) 261-8902 info.oo@barsiena.com. The dining room is an attention grabber, featuring waves of fabric dangling from the ceiling and a garden pergola adorned with greenery. house-made brodo, cheese tortellini, & parmigiano - a Florentine favorite. Situated next to the Chicago River, Gibsons Italia offers panoramic skyline views, a beautiful dining space outfitted with a retractable roof, and a lovely outdoor patio. Pizzeria Ora. Excellent service." Youve probably seen the Berghoff without realizing it! Save. When dessert rolls around, find room for thedelightful bomboloni. The pasta is top notch with malfadine coming in lamb rags and lovely lasagne. Gibsons is in the upper echelon of the classic Chicago steakhouse a Rush Street restaurant where folks still want to be seen, especially the classic dark wood bar in the dimly-lit first-floor dining room where patrons can stroll up for a Manhattan. But after a few drinks, we're ready to order something hearty from the dinner menu. The menu presents options like tortelli filled with burrata, cacio e pepe, spaghetti stracciatella, and chiusoni alla gallurese. Join us for lunch Tuesday thru Saturday, or dinner 6 days / week. The result is a true melting pot, culinarily speaking, with an expansive range of dining styles and cuisines to excite any appetite. Location: 17 W Adams St The Pilsen restaurant is takeout only but a second location in Gage Park is full-service and features tortillas made on-site. Befitting its soulful menu, this is the kind of restaurant that makes you feel like a guest in someone's home, cliches be damned, and is equally suited as a spot for a date night and a casual family dinner. A post shared by FOODBALLIN (@foodballin). (312) 787-3710 1421 N Wells St Chicago, IL 60610 0.3 miles CLOSED NOW 6. The original Pequod's opened in 1970 in suburban Morton Grove, where the pizzeria developed quick fanfare for its deep-dish pizzas distinguished by its unique caramelized crusts (via Chicago Tribune). If you must, temper your order with a light insalata, like the roasted beet salad or the super-fresh caprese. Its the citys only true drive-in with carhops serving customers in the comfort of their automobiles. Its a sub roll (usually Turano) stuffed with thin-cut beef, onions, green peppers, and addictive sweet sauce. Location: 6257 S Cottage Grove Ave She's secured a top spot in pasta-loving Chicagoans' hearts, too, with her beautiful menu of Italian treats. A post shared by Fat Kid Cooks (@fatkidcooks21). Youll start with complimentary bread and salami before moving onto items like baked clams casino, rigatoni alla vodka and dover sole piccata, all served on fine china. The other food on the menu is a smorgasbord of classic American staples, including fried chicken wings, burgers, salmon patties, and in-house peach cobbler. It has become famous for traditional Cantonese cooking, old-fashioned dcor, and huge portions. An evening here isn't just for the pomp and circumstance though, as the food, cocktails, and wine list all exhibit true craft and easily exceed the hype. Regional Piedmontese cuisine is the focus at this tiny Logan Square storefront, which means the menu is dotted with truffles, cream and eggy handmade pastas. This place has become famous for its incredible selection, which includes 1,100 classic wines spread out over 35,000 bottles in total. We mentioned that the Italian Village has a huge wine list but we didnt say how huge. A post shared by Riccardo Trattoria (@riccardotrattoria). Upon entering this Old Town stalwart, you'll get the feeling that many people have enjoyed special moments at this time-worn restaurant. Opened: 1921 Carbs aside, pastry chef Kim Mok makes tiramisu and housemade gelato and sorbet that are worth saving room for. This no-frills soul food diner is a South Side institution and the oldest restaurant in Chicago: it opened in 1892, came into the Zar family in 1918, and moved to its current location in 2019. Though many have moved or changed hands from their original digs down in the old neighborhood, they remain institutions that define the windy city for its regulars and tourists. For updated information on coronavirus cases, please visit the city of Chicagos COVID-19 dashboard. Cicero residents line up at owner Giuseppe Quercias grocer and deli to stock up on Italian meats and goods and also order hot food. Manny's Cafeteria and Deli is the epitome of a Chicago classic, serving outstanding corned beef and pastrami sandwiches, potato latkes, and other Jewish deli favorites to an eclectic crowd. Although widely known for serving classic Neapolitan pizza, Spacca Napoli is low-key one of Chicago's greatest Italian restaurants in general. If theres one thing most people can agree on, its that a hearty plate of pasta is always a good choice. After dinner, do as the Italians do and sip on a digestif. Al's Beef has been a Chicago legend since 1938, and though it has branches of varying quality all over the city, the Taylor Street location is the original and always reliable and consistent. This old family-run city staple had been at the same location on 63 rd street since it opened in 1892. Situated just off of one of Chicago's busiest intersections, Piccolo Sogno is a tucked-away oasis offering tried-and-true Italian delicacies. Whatever your occasion for joining us, our goal is to provide you with an unforgettable dining experience. As Lincoln Parks go-to Italian joint for all occasionswhether it be a first date or an anniversary celebrationits easy to get the impression that people are coming here out of habit. The latest CDC guidance is here; find a COVID-19 vaccination site here. The oldest Italian restaurant in the downtown Chicago area has also had its share of celebrity patrons, including Pavarotti, Barbra Streisand, Placido Domingo, and Ol Blue Eyes himself, the one and only Frank Sinatra. Of course, all the toppings and accouterments like cream cheese and smoked fish are also available. These restaurants are the institutions of Chicago, the heartbeat of the old town. You can't go wrong with a classic margherita, made with blended San Marzano tomatoes, fior di latte cheese, basil, and pecorino gran cru, but everything that comes out of Goldsmith's oven is a surefire hit. Open in Google Maps 205 E Pearson St, Chicago, IL 60611 (312) 799-3599 Visit Website Make your event artsy at Marisol in. Theyve been there for 50, some of them over 100, years. Make sure to bring some bills as its cash only. While the old residents may have. Provar is another unusual Italian restaurant, one that injects Creole into its menu. The little dream, the restaurant names translation, of Tony Priolo and Ciro Longobardo treats diners to first-rate dishes like seafood spaghetti nero, pappardelle with wild boar ragu, braised beef short ribs, and wood-fired pizzas. Church groups assemble for breakfast and politicians make sure to be photographed here during election season. If you visit just once this year, make your reservation during the warmer months and request a table on the greenery-lined, fenced-off patio out back. In particular, Chicagohappens to be an Italian culinary wonderland, and we're not just talking deep-dish pizza. Launched in January 2016 by longtime Chicago chef Patrick Crane (currently at the Hidden Shamrock gastropub in Lincoln Park), the site is a place where chefs and others reminisce about departed. You mustn't skip the ragu alla Napoletana, a huge plate of fusilli in red sauce with pork osso bucco, soppressata meatballs and Italian sausage. But dont miss out on classic Korean Chinese dishes like cha chiang mein, or black sauce noodles. The following spots also double as some of the. From creamy vodka sauce to chicken Vesuvio, these beloved spots have mastered the art of Italian cooking. Friday: 11:30am-10:30pm The restaurant became known for food during Prohibition, where Berghoff became an expert in near beer, which are beer-like malt drinks that contain almost no alcohol. In fact, it feels like it's been around a lot longer (in the best way possible), right down to the tried-and-true (and huge) platters of sausage and peppers, chicken parmesan, stuffed clams, chicken Vesuvio, and cappellini fra diavolo, loaded with shrimp and arugula in a zesty tomato sauce. A post shared by The Berghoff Restaurant (@berghoffchicago), All of Chicagos Past James Beard Award Winners, 13 Great Restaurants in Chicagos Theater District For Dinner and a Show. Theres a second location in suburban Wheeling. This was a technique where pizza-makers line the exterior of the dough with mozzarella cheese, so when it bakes it caramelizes and develops an extra crispy texture, with a deep, buttery flavor. Chicagos famed Gibsons Restaurant Group is most notable for steaks, but the company expanded its portfolio in 2017 to include Italian cuisine with the opening of this elegant tri-level venue. Originally a 22-seat stand, this hot dog and chili spot launched in 1924 has expanded significantly and now operates several locations in the Chicago area. This is Bridgeport, where locals eat thick pork chop Vesuvio and big bowls of penne tossed with spicy pesto, capers and succulent nibs of prosciutto. Smiling waiters squeeze between tables juggling huge plates of eggplant parmigiana and bottles of decent Italian red. The latest additions to the list include Boka Restaurant Groups Italian hotspot Alla Vita, ritzy Gold Coast destination Adalina, and pasta emporium Tortello. (1968-2021) Riverside Family Restaurant / 3422 S. Harlem Ave. Riverside, IL. You can expect to see a lot of familiar crowd favorites on the menu, such as stuffed chicken breast and Richards Specialfilet mignon marsala with breaded shrimp and veal piccata. The oldest Chicago restaurants have been feeding their regular patrons and celebrity guests for decades, some over a century. Listed between the chicken Vesuvio and the stuffed shells are a rich ravioli filled with porcini mushrooms and a spirited rendition of penne alla puttanesca. To learn more or opt-out, read our Cookie Policy. Favorites include Peking duck, Nanking pork, Mongolian beef, and of course, as many egg rolls as you can eat. This Old Chicago location is new, and they are still working out some quirks. To learn more or opt-out, read our Cookie Policy. Chicago has one of the largest Italian-American populations in the country, so locals know a good bowl of pasta when they see (and smell) it. Tempesta Market is a lovely West Town deli with wonderful sandwiches, gelato, and pantry items. Located inside the Thompson Hotel, Nico Osteria is an ornate restaurant that dazzles with raw bar fare, rotating small plates (like smoked sea bass brandade, brussels sprouts bruschetta, and heirloom polenta), along with equally seasonal pastas. This West Loop Italian upstart opened in 2021 with a fantastic pasta lineup. There are trendier restaurants, but these are the places that capture Chicagos soul, serving the same families for generations. Location: 737-200 newsletter, allegedly invented by a millinery clerk back in the 1890s, 6257 S Cottage Grove Ave, Chicago, IL 60637. We look forward to seeing you soon! We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. We DO offer Gift Cards. The seasonally driven plates include a spring pea risotto with prosciutto cotto and sunflower seeds along with hearty comfort fare like canestri pasta with pork neck gravy and fennel sausage meatball. Every meal starts with complimentary garlic bread, focaccia, and salami before diners dig into clams casino, rigatoni a la vodka, chicken and eggplant parm, cherry pepper ribs, Dover sole piccata, and more all served on vintage china. Mr. A's Italian Beef / Route 14 & Dole Ave. Saturday: 11:30am-10:30pm. Though the Northwest Side has since become the center of the Polish community, the strip of Division Street near the convergence of Ashland and Milwaukee Wicker Park was once known as Polish Broadway. One of the last remnants of that past life is Podhlanka, a warm dive that serves affording pierogi, potato pancakes, borsht, and other classics. The James Beard Foundation honored the restaurant as one of Americas Classics in 2008. 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